pasta hamburger recipes
This hearty Pasta Hamburger Casserole combines ground beef, pasta, and a tangy tomato sauce, topped with melted cheese. It's a comforting dish that's perfect for family dinners or meal prep.
Equipment
- 1 large pot
- 1 skillet
- 1 casserole dish
- 1 wooden spoon
- 1 measuring cups
- 1 measuring spoons
- 1 grater
Ingredients
- 1 lb ground beef
- 8 oz pasta (elbow or shell)
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- ½ cup beef broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 2 cups shredded cheese (cheddar or mozzarella)
- to taste salt
- to taste pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion becomes translucent.
- Add the ground beef to the skillet. Cook until browned and cooked through, breaking it apart with a wooden spoon (about 5-7 minutes). Drain excess fat if necessary.
- Stir in the diced tomatoes (with juices), tomato sauce, beef broth, Italian seasoning, salt, and pepper. Allow it to simmer for about 5 minutes.
- Combine the cooked pasta with the beef mixture in a large pot or mixing bowl. Stir well to combine.
- Pour the mixture into a greased casserole dish. Top with shredded cheese.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
Feel free to customize the recipe by adding vegetables like bell peppers or mushrooms.
This dish can be prepared in advance and stored in the refrigerator for up to 3 days or frozen for up to a month.
Adjust the cheese to your preference; different cheeses will add various flavors.