pasta in instant pot
This Instant Pot pasta recipe is a quick and convenient way to enjoy a delicious meal in just 20 minutes. Perfectly cooked pasta combined with a savory sauce makes it a family favorite.
Equipment
- 1 Instant Pot
- 1 measuring cups
- 1 measuring spoons
- 1 wooden spoon
- 1 bowl for mixing
Ingredients
- 12 ounces penne pasta
- 4 cups vegetable broth
- 14.5 ounces diced tomatoes, undrained
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup grated Parmesan cheese
- N/A N/A fresh basil leaves for garnish optional
Instructions
- Start by setting your Instant Pot to the sauté function. Once hot, add the olive oil.
- Add the diced onion and sauté for about 3 minutes, until softened.
- Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Pour in the diced tomatoes (with their juice), vegetable broth, and add the dried Italian seasoning, salt, and black pepper.
- Add the penne pasta to the pot, ensuring it is submerged in the liquid.
- Close the lid of the Instant Pot and set the valve to sealing. Select the manual setting and set the time for 5 minutes.
- Once the cooking time is complete, perform a quick release by carefully turning the valve to venting.
- Open the lid and stir the pasta. If the pasta seems a bit saucy, let it sit for a few minutes to absorb the sauce.
- Mix in the grated Parmesan cheese until melted through.
- Serve hot, garnished with fresh basil leaves if desired.
Notes
Feel free to add your favorite vegetables or protein, such as bell peppers, spinach, or cooked chicken, for added nutrition and flavor.
Ensure to stir the pasta well after cooking to avoid any sticking.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove with a little broth if needed.