pasta lemon
This vibrant and refreshing lemon pasta dish is simple yet flavorful, perfect for a light lunch or dinner. The zesty lemon adds a bright touch, making every bite special.
Equipment
- 1 large pot
- 1 colander
- 1 skillet
- 1 wooden spoon
- 1 grater
- 1 set measuring cups and spoons
- 4 serving plates
Ingredients
- 12 oz spaghetti or your favorite pasta
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- Zest of 2 lemons
- ½ cup freshly squeezed lemon juice (about 2 large lemons)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta in a colander.
- While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it burn.
- Add the lemon zest and lemon juice to the skillet. Stir well and let it simmer for about 2 minutes.
- Add the drained pasta to the skillet, along with the reserved pasta water, salt, and pepper. Toss everything together until the pasta is evenly coated in the sauce.
- Remove from heat and sprinkle with Parmesan cheese. Toss again until mixed well. Adjust the seasoning if necessary.
- Plate the pasta and garnish with fresh basil leaves, if desired. Serve immediately.
Notes
For a richer flavor, consider adding grilled chicken or shrimp to the pasta.
To make it vegan, you can omit the Parmesan cheese or use a plant-based alternative.
This dish is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove with a splash of water to loosen the sauce.