pasta oil and garlic
Garlic Oil Pasta is a simple yet flavorful dish that highlights the essential ingredients of pasta, olive oil, and garlic. This recipe is perfect for a quick meal, bringing out the aromatic taste of garlic combined with perfectly cooked pasta.
Equipment
- 1 Large pot
- 1 Colander
- 1 Skillet
- 1 Wooden spoon
- 1 Cooking spoon
- 1 Measuring cups and spoons
Ingredients
- 400 grams spaghetti or pasta of your choice
- 6 tablespoons extra virgin olive oil
- 6 cloves garlic, minced
- 1 teaspoon red pepper flakes optional
- Salt to taste
- Fresh parsley, chopped for garnish (optional)
- Grated Parmesan cheese optional
Instructions
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.
- While the pasta is cooking, heat the extra virgin olive oil in a skillet over medium heat.
- Add the minced garlic to the skillet and sauté for about 2-3 minutes until fragrant and lightly golden. Be careful not to burn the garlic.
- If using, add the red pepper flakes to the skillet and stir for an additional minute.
- Once the pasta is cooked, reserve 1 cup of the pasta cooking water, then drain the spaghetti in a colander.
- Quickly add the drained spaghetti to the skillet with the garlic oil. Toss well to combine, adding reserved pasta water a little at a time if the dish seems dry. Season with salt to taste.
- Serve the pasta hot, garnished with chopped fresh parsley and grated Parmesan cheese, if desired.
Notes
Feel free to adjust the amount of garlic according to your preference.
For a heartier dish, you can add sautéed vegetables such as spinach, cherry tomatoes, or mushrooms.
This dish can be enjoyed as is or paired with a protein like grilled chicken or shrimp.