pasta salad recipes cold
This refreshing Cold Pasta Salad is perfect for gatherings, picnics, or as a light meal. Chilled pasta combined with fresh vegetables, herbs, and a tangy dressing makes for a delicious and satisfying dish.
Equipment
- 1 large pot
- 1 colander
- 1 large mixing bowl
- 1 whisk
- 1 cutting board
Ingredients
- 2 cups whole wheat rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ cup red bell pepper, diced
- ½ cup red onion, finely chopped
- ½ cup black olives, sliced
- ¼ cup fresh parsley, chopped
- ¼ cup feta cheese, crumbled
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- to taste salt and pepper
Instructions
- Bring a large pot of salted water to a boil. Add the whole wheat rotini pasta and cook according to package instructions, until al dente, about 8-10 minutes.
- Once cooked, drain the pasta in a colander and rinse under cold water to cool. Let it drain completely.
- In a large mixing bowl, combine the cherry tomatoes, cucumber, red bell pepper, red onion, black olives, parsley, and feta cheese.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to create the dressing.
- Add the cooled pasta to the vegetable mixture and pour the dressing over it. Toss everything gently until well combined.
- Taste and adjust seasoning if needed. Cover and refrigerate the pasta salad for at least 30 minutes before serving to allow flavors to meld.
- Serve chilled and enjoy!
Notes
Feel free to add or substitute other vegetables like bell peppers or zucchini as per your preference.
This salad can be made a day ahead and keeps well in the refrigerator. Just give it a good toss before serving.
You can also add grilled chicken or shrimp for additional protein.