pasta with broccoli
This delicious and nutritious pasta with broccoli dish is perfect for a quick weeknight meal. The combination of tender broccoli and al dente pasta is light and satisfying, making it a great vegetarian option. Ready in just about 30 minutes, this dish is sure to please everyone at the table.
Equipment
- 1 Large pot
- 1 Colander
- 1 Large skillet
- 1 Wooden spoon
- 1 set Measuring cups and spoons
Ingredients
- 12 oz pasta (e.g., penne or spaghetti)
- 4 cups broccoli florets
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- ¼ teaspoon red pepper flakes (optional)
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper
- ¼ cup grated Parmesan cheese plus more for serving
- 1 lemon Juice of
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, about 8-10 minutes.
- In the last 3 minutes of pasta cooking time, add the broccoli florets to the pot.
- Once the pasta and broccoli are cooked, drain them in a colander and set aside.
- In the same pot or a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if using), and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Add the drained pasta and broccoli to the skillet. Season with salt and black pepper. Toss everything together to combine and heat through for about 2-3 minutes.
- Remove from heat and stir in the grated Parmesan cheese and lemon juice. Toss gently until the cheese is melted and everything is well combined.
- Serve the pasta warm, with additional Parmesan cheese sprinkled on top, if desired.
Notes
Feel free to customize this dish by adding other vegetables such as peas or spinach.
For a protein boost, you can add cooked chicken or chickpeas.
This dish can be served with a side salad or garlic bread for a complete meal.