pasta with chicken
This delicious pasta with chicken dish combines tender pieces of chicken, pasta, and a creamy sauce, making it a satisfying meal perfect for any occasion.
Equipment
- 1 Large pot
- 1 Skillet
- 1 Colander
- 1 Cutting board
- 1 Measuring cups and spoons
Ingredients
- 8 oz pasta (penne or fusilli)
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts Cut into bite-sized pieces.
- 2 cloves garlic Minced.
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- salt and pepper To taste.
- 1 teaspoon Italian seasoning
- 1 cup cherry tomatoes Halved.
- fresh basil leaves For garnish (optional).
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- In a skillet, heat the olive oil over medium heat. Add the chicken pieces and season with salt, pepper, and Italian seasoning. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and golden brown.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
- Reduce the heat to low and pour in the heavy cream. Stir to combine with the chicken and allow it to simmer for about 3-4 minutes.
- Gradually add the grated Parmesan cheese, stirring until melted and the sauce thickens slightly.
- Fold in the cooked pasta and cherry tomatoes, tossing to coat evenly with the sauce. Cook for an additional 1-2 minutes to heat through.
- Taste and adjust seasonings if necessary.
- Serve hot, garnished with fresh basil leaves if desired.
Notes
Feel free to add vegetables such as spinach or bell peppers for added nutrition and flavor.
Any leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop.