pasta with shrimp
This delicious pasta with shrimp dish combines succulent shrimp tossed in a savory garlic butter sauce with perfectly cooked pasta. It's a quick and easy meal perfect for weeknights or entertaining guests.
Equipment
- 1 Large pot
- 1 Skillet
- 1 Colander
- 1 Large mixing spoon
- 1 Measuring cups and spoons
Ingredients
- 12 ounces spaghetti or linguine
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- ½ teaspoon red pepper flakes Adjust to taste.
- ½ cup white wine Optional, can substitute with chicken broth.
- 1 lemon juiced and zested
- Salt To taste.
- Black pepper To taste.
- ¼ cup fresh parsley, chopped For garnish.
Instructions
- Bring a large pot of salted water to a boil. Add the spaghetti or linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes. Cook for about 1-2 minutes, stirring frequently, until fragrant.
- Add the shrimp to the skillet. Season with salt and black pepper. Cook for 2-3 minutes on one side, then flip and cook for another 2-3 minutes, until the shrimp are pink and opaque.
- If using, pour in the white wine or chicken broth. Allow it to simmer for 2-3 minutes to reduce slightly.
- Add the drained pasta to the skillet with the shrimp. Pour in the lemon juice and zest. Toss the pasta to combine well. If needed, add reserved pasta water gradually until desired consistency is reached.
- Taste and adjust seasoning with additional salt, pepper, or red pepper flakes if desired. Remove from heat.
- Serve immediately, garnished with fresh parsley.
Notes
For added flavor, consider adding cherry tomatoes or spinach to the dish when cooking the shrimp.
This dish pairs well with a light salad or garlic bread for a complete meal.