pasta with spinach
This delightful pasta dish combines the rich flavor of sautéed spinach with al dente pasta, creating a simple yet satisfying meal. Perfect for a quick lunch or dinner, it's packed with nutrients and can be easily customized with your favorite ingredients.
Equipment
- 1 Large pot for boiling pasta
- 1 Skillet or frying pan
- 1 Colander
- 1 Wooden spoon
- 1 set Measuring cups and spoons
- 1 Cutting board
Ingredients
- 12 ounces pasta (e.g., penne or spaghetti)
- 4 cups fresh spinach, roughly chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup grated Parmesan cheese Plus extra for serving.
- 1 lemon juiced
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente, usually around 8-10 minutes. Reserve 1 cup of pasta water, then drain the pasta in a colander.
- While the pasta is cooking, heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Add the chopped spinach to the skillet and cook for 3-4 minutes until wilted. If using, add the red pepper flakes, salt, and black pepper, stirring to combine.
- Once the pasta is drained, add it to the skillet with the spinach mixture. Toss to combine, adding reserved pasta water a little at a time until the desired consistency is reached.
- Stir in the grated Parmesan cheese and lemon juice, and cook for an additional 1-2 minutes until everything is heated through.
- Serve immediately, topped with extra Parmesan cheese and a squeeze of lemon if desired.
Notes
You can add cooked chicken or shrimp for additional protein if preferred.
For a vegetarian option, omit the chicken or shrimp and enjoy the pasta as is.
This dish pairs well with a side salad or garlic bread.