Peach Burrata Salad With Basil
This refreshing Peach Burrata Salad combines the sweetness of ripe peaches with the creaminess of burrata cheese, enhanced by the aromatic flavor of fresh basil. It's a perfect dish for summer, light as a lunch or as an appetizer for dinner.
Equipment
- 1 Sharp knife
- 1 Cutting board
- 1 Serving platter or individual salad plates
- 1 Small bowl for dressing
Ingredients
- 4 pieces ripe peaches Sliced.
- 8 oz burrata cheese (2 balls).
- 2 cups fresh basil leaves Loosely packed.
- ΒΌ cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- to taste salt
- to taste black pepper
Instructions
- Begin by washing the peaches under cold water. Slice them into wedges.
- In a serving platter or individual salad plates, arrange the peach slices neatly.
- Tear the burrata cheese into pieces and place them over the peaches.
- Scatter the fresh basil leaves around the salad.
- In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and black pepper to taste.
- Drizzle the dressing over the salad just before serving for optimal freshness.
- For an extra touch, consider adding toasted walnuts or almonds for crunch.
- You can substitute nectarines for peaches if desired.
- Enjoy your fresh and flavorful Peach Burrata Salad paired with a glass of chilled white wine.
Notes
For an extra touch, consider adding toasted walnuts or almonds for crunch.
You can substitute nectarines for peaches if desired.
This salad pairs beautifully with a glass of chilled white wine. Enjoy your fresh and flavorful Peach Burrata Salad!