peach crisp
This delightful peach crisp features juicy peaches topped with a crunchy oat and brown sugar topping. It's an easy dessert that's perfect for showcasing fresh summer peaches. Serve it warm with a scoop of vanilla ice cream for an indulgent treat.
Equipment
- 1 large mixing bowl
- 1 9x13-inch baking dish
- 1 measuring cups and spoons
- 1 spoon or spatula
- 1 oven
Ingredients
- 6 cups fresh peaches, sliced About 6-8 medium peaches.
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- ½ cup brown sugar, packed
- ½ cup unsalted butter, melted
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, and ground cinnamon. Toss until the peaches are well-coated.
- Pour the peach mixture into the bottom of the baking dish.
- In another bowl, mix the rolled oats, all-purpose flour, brown sugar, melted butter, and salt. Stir until combined and crumbly.
- Evenly spread the oat mixture on top of the peach layer in the baking dish.
- Bake in the preheated oven for about 30 minutes or until the topping is golden brown and the peaches are bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
This peach crisp can be served warm or at room temperature.
For added flavor, consider adding a pinch of nutmeg or a splash of vanilla extract to the peach mixture.
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Best served with vanilla ice cream or whipped cream.