Peach Crumble Cobbler
This delightful peach crumble cobbler is a perfect blend of sweet, juicy peaches and a crunchy, buttery topping. It's ideal for dessert or as a sweet treat at any gathering, and pairs beautifully with ice cream or whipped cream.
Equipment
- 1 9x13 inch baking dish
- 2 mixing bowls
- 1 measuring cups and spoons
- 1 fork or pastry cutter
- 1 oven
Ingredients
- 6 large ripe peaches, peeled and sliced
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup rolled oats
- ½ cup packed brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, and vanilla extract. Toss until the peaches are well-coated.
- Spread the peach mixture evenly in the bottom of the baking dish.
- In another bowl, mix together the flour, rolled oats, brown sugar, cinnamon, and salt. Stir until well combined.
- Pour the melted butter into the dry mixture and use a fork or pastry cutter to combine until the mixture becomes crumbly and resembles coarse crumbs.
- Sprinkle the crumble mixture evenly over the peaches in the baking dish.
- Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the peaches are bubbling.
- Remove from the oven and allow to cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
If you prefer, you can substitute the peaches with other fruits such as apples or berries for a different flavor.