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Peanut Chicken Wrap Recipe

These easy chicken wraps are filled with tender chicken, crunchy coleslaw and a creamy, spicy peanut sauce — ideal for a quick and healthy lunch or dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 wraps
Calories 449 kcal

Equipment

  • 1 Mixing bowl Large

Ingredients
  

For the chicken wraps

  • 3 cups coleslaw mix
  • 1 cup shredded carrots
  • ⅓ cup roasted peanuts
  • ¼ cup chopped fresh cilantro
  • 2 cooked chicken breasts chopped or sliced
  • 6 large tortillas

For the peanut sauce

  • ¼ cup honey
  • ¼ cup olive oil or vegetable oil
  • ¼ cup peanut butter
  • 3 tablespoons unseasoned rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • ½ teaspoon pepper
  • ¼ teaspoon salt
  • ¼-1/2 teaspoon crushed red pepper flakes
  • 1 tablespoon grated fresh ginger
  • 1 large garlic clove minced

Instructions
 

Instructions

  • Make the spicy peanut sauce by whisking together all peanut sauce ingredients in a bowl.
  • In a large bowl, toss coleslaw mix, carrots, peanuts, and chopped cilantro together.
  • Add chopped or sliced cooked chicken and mix well.
  • Pour the spicy peanut sauce over the mixture and toss until everything is well coated.
  • Warm tortillas in a skillet or microwave until soft.
  • Divide the mixture onto the center of each tortilla, avoiding overfilling.
  • Fold in the sides and roll tightly into wraps. Serve immediately or wrap and store.

Notes

You can substitute store-bought peanut sauce to save time. For gluten-free wraps, use tamari and gluten free tortillas.