Peanut Chicken Wraps

These Peanut Chicken Wraps combine tender shredded chicken with a creamy, zesty peanut sauce and fresh crunchy veggies wrapped in soft tortillas for a quick, flavorful meal perfect for busy weeknights.

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Prep Time 15

Cook Time 10

Total Time 25

Servings 4 people

Calories 420 kcal

Ingredients

0.5 cup natural peanut butter creamy base
0.25 cup coconut aminos salty-sweet punch
2-3 tablespoons lime juice juice from one big lime
1 tablespoon pure honey to sweeten
1.5 teaspoons toasted sesame oil for nutty aroma
1 clove garlic minced (or 0.5 teaspoon garlic powder)
1 teaspoon fresh minced ginger or 0.5 teaspoon ground ginger
0.5 teaspoon red pepper flakes optional, for spice
pinch fine sea salt to taste
as needed tablespoon warm water to thin sauce if needed
2 cups cooked shredded chicken
2 cups coleslaw mix
2 cups shredded carrots for crunch
2 ounces cooked thin rice noodles for texture
0.5 cup chopped roasted peanuts for extra crunch
0.25 cup fresh chopped cilantro for freshness
6 wraps wraps of choice tortillas, spinach, egg, or lettuce leaves

Instructions

In a small bowl, whisk together peanut butter, coconut aminos, lime juice, honey, toasted sesame oil, minced garlic, minced ginger, red pepper flakes, and sea salt. Add warm water a tablespoon at a time if sauce is too thick.
Toss cooked shredded chicken with the peanut sauce until well coated.
Warm wraps in a skillet or microwave until pliable.
Spread a generous spoonful of the peanut chicken mixture onto each warm wrap.
Add shredded carrots, coleslaw mix, and fresh cilantro (and optionally chopped cucumbers) on top of the peanut chicken mixture.
Roll the wraps tightly and slice in half if desired. Serve immediately.
Optional: Use pre-cooked rotisserie chicken to save time.
Optional: Make peanut sauce ahead and toss chicken just before serving for quicker prep.

Notes

Store peanut chicken mixture in an airtight container in the fridge for up to 3 days. Store wraps and veggies separately to avoid sogginess. Rice noodles can be kept sealed and reheated gently or served cold.