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Peppermint Cream Buttons

Peppermint Cream Buttons are delightful, bite-sized confections perfect for holiday treats or as a refreshing dessert. These creamy, mint-flavored sweets are coated in chocolate, creating a delightful combination of textures and flavors.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 75 kcal

Equipment

  • 1 mixing bowl
  • 1 electric mixer or whisk
  • 1 baking sheet
  • 1 parchment paper
  • 1 rolling pin
  • 1 cookie cutter round or any desired shape
  • 1 small saucepan
  • 1 heatproof bowl
  • 1 spoon or spatula

Ingredients
  

  • 2 cups powdered sugar
  • 4 tablespoons unsweetened cocoa powder
  • 4 tablespoons unsalted butter Softened
  • 2 tablespoons heavy cream
  • 1 teaspoon peppermint extract Adjust to preference
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil Optional, for smooth melting

Instructions
 

  • In a mixing bowl, combine the powdered sugar and cocoa powder. Mix well.
  • Add the softened butter, heavy cream, and peppermint extract to the dry ingredients. Use an electric mixer or whisk to blend until the mixture is smooth and creamy.
  • Form the cream mixture into small balls or flat buttons, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. Refrigerate for at least 15 minutes to firm up.
  • While the buttons are chilling, prepare the chocolate coating. In a small saucepan, melt the chocolate chips with the coconut oil over low heat, stirring frequently until smooth.
  • Once the buttons are firm, dip each button into the melted chocolate, ensuring they are fully coated. Use a fork to lift them out and let excess chocolate drip off.
  • Place the chocolate-coated buttons back onto the parchment-lined baking sheet. Chill again in the refrigerator for at least 10 minutes, or until the chocolate has hardened.
  • Once set, serve the Peppermint Cream Buttons on a platter or in treat bags for gifting.

Notes

You can adjust the peppermint flavor to your preference by adding more or less peppermint extract.
For a festive touch, consider drizzling white chocolate over the top of the buttons or sprinkling crushed peppermint candies for extra crunch and decoration.
Store in an airtight container at room temperature for up to one week, or refrigerate for longer freshness.