peppermint espresso martini
This festive twist on the classic espresso martini brings a refreshing hint of peppermint to the rich coffee flavor. Perfect for holiday gatherings or a cozy night in, this cocktail is sure to rejuvenate your spirit.
Equipment
- 1 Cocktail shaker
- 1 Jigger or measuring spoon
- 1 Strainer
- 2 Martini glasses
- 1 Coffee maker for fresh espresso
Ingredients
- 2 ounces fresh espresso About 1 single shot each.
- 2 ounces vodka
- 1 ounce coffee liqueur Such as Kahlua.
- 1 ounce peppermint schnapps For a less intense flavor, reduce to 0.5 ounces.
- Ice cubes
- Fresh mint leaves for garnish
- crushed candy canes Optional for rimming glasses.
Instructions
- Brew 2 ounces of fresh espresso and allow it to cool slightly.
- If desired, rim the martini glasses with crushed candy canes by wetting the rim with a little water and dipping it into the crushed candy canes.
- Fill a cocktail shaker with ice cubes.
- Add the cooled espresso, vodka, coffee liqueur, and peppermint schnapps into the shaker.
- Secure the lid on the shaker and shake vigorously for about 15-20 seconds to chill the mixture thoroughly and combine the ingredients.
- Strain the mixture evenly into the prepared martini glasses.
- Garnish with a fresh mint leaf for added aroma and decoration.
Notes
For an even richer flavor, you can use a flavored vodka, such as vanilla or chocolate vodka.
If you prefer a less intense peppermint flavor, reduce the amount of peppermint schnapps to 0.5 ounces.
This cocktail is best served immediately while the espresso is still fresh.