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Philly Cheesesteak Sliders

Philly Cheesesteak Sliders

Philly Cheesesteak Sliders are a delicious twist on the classic Philly cheesesteak sandwich, perfect for parties or a casual weeknight dinner. These bite-sized treats are filled with flavorful beef, melty cheese, and sautéed onions, all nestled in soft slider rolls.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 350 kcal

Equipment

  • 1 Skillet
  • 1 Baking dish (9x13 inch)
  • 1 Cutting board
  • 1 Knife
  • 1 Spatula
  • 1 Aluminum foil (optional)

Ingredients
  

  • 1 lb flank steak or ribeye, thinly sliced
  • 1 tablespoon olive oil
  • 1 medium onion, thinly sliced
  • 1 bell pepper thinly sliced (optional)
  • 12 slider rolls
  • 2 cups provolone cheese, shredded
  • to taste salt and pepper
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon garlic powder
  • 2 tablespoons butter, melted
  • 1 teaspoon sesame seeds (optional, for topping)

Instructions
 

  • Heat the olive oil in a skillet over medium-high heat. Add the sliced onions and bell peppers (if using). Sauté until softened and slightly caramelized, about 5 minutes. Remove from the skillet and set aside.
  • In the same skillet, add the thinly sliced steak. Season with salt, pepper, garlic powder, and Worcestershire sauce. Cook until browned and cooked through, about 4-5 minutes. Return the sautéed onions (and peppers) to the skillet and mix well.
  • Preheat the oven to 350°F (175°C).
  • Slice the slider rolls in half horizontally. Place the bottom halves in a baking dish. Layer the beef and onion mixture evenly over the bottom halves of the rolls. Sprinkle the shredded provolone cheese generously on top of the beef.
  • Place the top halves of the slider rolls over the cheese. Brush the melted butter over the top of the rolls and sprinkle with sesame seeds, if desired.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and the cheese is melted.
  • Once done, remove from the oven and let cool for a few minutes. Slice through the sliders to separate and serve warm.

Notes

For extra flavor, add sliced mushrooms to the onion mixture while sautéing.
You can substitute the provolone cheese with Cheez Whiz or American cheese for a more traditional taste.
These sliders can be prepared in advance and baked just before serving for a quick and easy meal.