Philly Cheesesteak Sloppy Joes in Your Pressure Cooker
A pressure cooker twist on the classic sloppy joe sandwich, blending Philly cheesesteak flavors like juicy beef, provolone, onions, and peppers into a fast, satisfying meal.
Equipment
- 1 Skillet Large
Ingredients
Main ingredients
- 2 tablespoons unsalted butter
- 1 small white onion chopped
- 1 green bell pepper seeded and chopped
- 1 pound lean beef 90/10 blend
- ½ cup beef stock
- ¼ cup ketchup
- 2 tablespoons Worcestershire sauce
- ½ teaspoon garlic powder
- 12 slices provolone cheese divided
- 6 brioche buns
Instructions
Instructions
- Melt the butter in a large skillet over medium heat until foaming.
- Add chopped onion and green bell pepper. Cook until softened, about 5 to 7 minutes.
- Add ground beef. Break it apart and brown evenly, about 8 to 10 minutes.
- Drain excess grease from the skillet.
- Stir in beef stock, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Reduce heat to low and simmer for 10 to 15 minutes, stirring occasionally.
- Spoon mixture onto toasted brioche buns, layering with half the provolone cheese while hot so it melts.
- Add remaining provolone cheese on top if desired. Serve warm.
Notes
Make the mixture ahead of time for deeper flavor. Leftovers can be frozen and reheated later. Toast buns before serving for best texture.