Philly Cheesesteak Sloppy Joes Pressure Cooker Style
These Philly Cheesesteak Sloppy Joes blend juicy ground beef, sweet onions, bell pepper, and melty provolone into a pressure cooker sandwich experience that's quick, satisfying, and oh-so-cheesy.
Ingredients
Main Ingredients
- 2 tablespoons unsalted butter
- 1 small white onion chopped
- 1 green bell pepper seeded and chopped
- 1 pound lean beef (90/10 blend)
- ½ cup beef stock
- ¼ cup ketchup
- 2 tablespoons Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 12 slices provolone cheese
- 6 brioche buns gently toasted
Instructions
Cook Instructions
- Melt butter in a pressure cooker using the sauté setting.
- Add chopped onion and bell pepper. Cook for about 5 minutes until softened.
- Add ground beef. Break it up and brown for 7–10 minutes. Drain excess fat.
- Stir in beef stock, ketchup, Worcestershire sauce, garlic powder, salt, and pepper.
- Seal lid, cook on high pressure for 10–15 minutes.
- Perform a slow pressure release to thicken sauce.
- Spoon meat onto toasted brioche buns. Add provolone cheese and serve.
Notes
For extra flavor and gooeyness, stir in cheese right after opening the pressure cooker lid using the sauté mode.