pickled red onions
Pickled red onions are a vibrant and tangy condiment that adds flavor to a variety of dishes. They are easy to make and can be used to enhance salads, tacos, sandwiches, and more.
Equipment
- 1 medium mixing bowl
- 1 jar with lid about 1-pint capacity
- 1 whisk or fork
- 1 cutting board
- 1 knife for slicing onions
Ingredients
- 1 large red onion
- 1 cup water
- 1 cup white vinegar
- 1 tablespoon sugar Feel free to adjust to taste.
- 1 teaspoon salt Feel free to adjust to taste.
- ½ teaspoon peppercorns Optional for extra flavor.
- 1-2 cloves garlic Optional for extra flavor.
- a pinch red pepper flakes Optional for extra flavor.
Instructions
- Start by slicing the red onion thinly. Use a sharp knife for clean cuts and place the slices in a medium mixing bowl.
- In a separate bowl, whisk together the water, white vinegar, sugar, and salt until the sugar and salt dissolve completely.
- If you are using any optional flavorings (like peppercorns, garlic, or red pepper flakes), add them to the jar.
- Pour the vinegar mixture over the sliced onions in the mixing bowl, ensuring that the onions are fully submerged.
- Transfer the onion mixture into the jar. Seal the lid tightly.
- Let the jar sit at room temperature for at least 1 hour to allow the flavors to meld. For best results, refrigerate for at least 24 hours before using.
Notes
Feel free to adjust the amount of sugar and salt to suit your taste preference.
These pickled red onions can also be canned if stored in sterilized jars for longer preservation.
They are a delightful topping for tacos, burgers, and even grilled meats.