pigs in a blanket crescent rolls
Pigs in a blanket are a delicious and easy-to-make appetizer perfect for parties, game days, or a fun family snack. This recipe uses crescent rolls to wrap hot dogs, creating a savory treat that everyone will enjoy.
Equipment
- 1 baking sheet
- 1 parchment paper optional
- 1 measuring cup
- 1 cooking brush optional
Ingredients
- 2 cans crescent roll dough 8 oz each.
- 12 small hot dogs Cocktail wieners or regular size.
- 1 cup shredded cheese Cheddar or your choice, optional.
- 1 egg for egg wash Optional.
- 1 tablespoon sesame seeds or poppy seeds Optional for topping.
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Open the cans of crescent roll dough and separate them into triangles along the perforated lines.
- If desired, sprinkle a small amount of shredded cheese on the wide end of each triangle.
- Place a hot dog on each triangle and roll it up tightly, starting from the wide end and wrapping to the point.
- If using, whisk the egg in a small bowl and brush the egg wash over the rolled-up dough for a golden finish.
- Place the wrapped hot dogs on the prepared baking sheet, point side down.
- Sprinkle sesame seeds or poppy seeds on top if desired.
- Bake in the preheated oven for 12-15 minutes or until the crescent rolls are golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Notes
For extra flavor, consider using flavored hot dogs or adding spices to the dough.
These can be made ahead of time and stored in the refrigerator before baking.
Serve with mustard, ketchup, or your favorite dipping sauce for added flavor.