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pioneer woman chili

pioneer woman chili

This hearty and flavorful chili, inspired by the Pioneer Woman's style, is perfect for a comforting meal. Packed with beans, ground beef, and spices, it's a true crowd-pleaser that can be easily customized to suit your taste.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 350 kcal

Equipment

  • 1 Large pot or Dutch oven
  • 1 Wooden spoon or spatula
  • 1 Cutting board
  • 1 set Measuring cups and spoons
  • 1 Can opener

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 15-ounce cans kidney beans, rinsed and drained
  • 2 15-ounce cans diced tomatoes (with juice)
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • to taste salt and black pepper
  • 1-2 cups beef broth as needed

Instructions
 

  • In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Break it apart with a wooden spoon as it cooks. Drain excess fat if necessary.
  • Add the chopped onion, minced garlic, and diced bell pepper to the pot. Cook for about 5 minutes, stirring occasionally, until the vegetables are softened.
  • Stir in the chili powder, cumin, paprika, salt, and black pepper. Cook for an additional minute to allow the spices to release their flavor.
  • Add the rinsed kidney beans and diced tomatoes (with their juice) to the pot. Stir well to combine.
  • If the chili appears too thick, add beef broth a little at a time until you reach your desired consistency.
  • Bring the chili to a simmer, then reduce the heat to low. Cover and let it cook for 30 minutes, stirring occasionally to prevent sticking.
  • Taste and adjust the seasoning if necessary; add more salt, pepper, or spices according to your preference.
  • Serve hot, and top with optional toppings like shredded cheese, sour cream, and diced green onions.

Notes

This chili also freezes well, so consider making a double batch and saving some for later.
Feel free to add additional ingredients like corn or jalapeños for extra flavor and texture.
Adjust the spiciness by adding more chili powder or fresh peppers if desired. Enjoy your warm and hearty chili!