pioneer woman lasagna
This hearty lasagna recipe, inspired by the Pioneer Woman, combines layers of rich meat sauce, creamy cheese, and pasta for a comforting meal that's perfect for family gatherings or cozy dinners. It’s a delightful way to gather around the table and enjoy a classic dish.
Equipment
- 1 large skillet
- 1 9x13 inch baking dish
- 1 pot for boiling pasta
- 1 mixing bowl
- 1 spoon or spatula
- 1 aluminum foil
- 1 oven
Ingredients
- 1 pound ground beef
- 1 pound Italian sausage, casing removed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 30 ounces crushed tomatoes 2 cans (15 ounces each)
- 12 ounces tomato paste 2 cans (6 ounces each)
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- to taste salt
- to taste pepper
- 12 noodles lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 large egg
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef, Italian sausage, and chopped onion until the meat is browned and the onion is translucent. Drain any excess fat.
- Stir in the minced garlic, crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Let simmer for about 20 minutes, stirring occasionally.
- While the sauce is simmering, boil the lasagna noodles according to package instructions. Drain and set aside.
- In a mixing bowl, combine the ricotta cheese, egg, and half of the Parmesan cheese. Mix well.
- To assemble the lasagna, spread a thin layer of meat sauce on the bottom of a 9x13 inch baking dish. Place 4 noodles over the sauce, followed by half of the ricotta mixture, a third of the mozzarella cheese, and a third of the remaining meat sauce. Repeat the layers.
- Finish with a top layer of noodles, the remaining sauce, and the rest of the mozzarella and Parmesan cheese.
- Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 20 minutes, or until the cheese is bubbly and golden.
- Allow the lasagna to cool for about 10-15 minutes before slicing and serving.
Notes
For added flavor, you can include fresh herbs as a garnish when serving.
Pair with a side salad and garlic bread for a complete meal.
This lasagna can be made ahead of time and refrigerated or frozen before baking; just adjust cooking time accordingly. Enjoy!