pioneer woman meatloaf
This hearty meatloaf is inspired by the Pioneer Woman style, featuring a savory blend of ground beef and rich flavors. Perfect for a comforting family dinner, this recipe is sure to please everyone at the table.
Equipment
- 1 large mixing bowl
- 1 loaf pan
- 1 baking sheet
- 1 measuring cups
- 1 measuring spoons
- 1 whisk
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- ½ cup milk
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 large eggs
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- ½ cup ketchup for topping
- to taste fresh parsley, chopped for garnish, optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, eggs, Worcestershire sauce, Dijon mustard, salt, black pepper, and dried thyme. Mix until all ingredients are evenly incorporated. Be careful not to overmix.
- Transfer the meat mixture into a loaf pan, shaping it into a loaf. Alternatively, shape it by hand and place it on a baking sheet lined with parchment paper.
- Spread the ketchup evenly over the top of the meatloaf for added flavor and moisture.
- Bake in the preheated oven for about 60 minutes, or until the internal temperature reaches 160°F (70°C).
- Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This helps retain the juices.
- Serve warm, garnished with fresh parsley if desired.
Notes
For added flavor, you can mix in some grated cheese or cooked vegetables such as bell peppers or carrots.
This meatloaf pairs well with mashed potatoes and steamed veggies for a complete meal.
Leftovers can be stored in the refrigerator for up to 3 days and are great for sandwiches the next day.