pioneer woman peach cobbler
This delightful peach cobbler recipe, inspired by the pioneer woman, features juicy peaches enveloped in a buttery, sweet batter. Perfect for family gatherings or a comforting dessert at home.
Equipment
- 1 9x13-inch baking dish
- 2 mixing bowls
- 1 whisk
- 1 measuring cups and spoons
- 1 oven
Ingredients
- 6 cups fresh peaches, peeled and sliced About 6-8 medium peaches.
- 1 cup granulated sugar Divided into two portions.
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup milk
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sliced peaches with ½ cup of sugar, lemon juice, and vanilla extract. Toss to coat the peaches evenly and set aside.
- In another bowl, whisk together the flour, the remaining ½ cup of sugar, baking powder, and salt.
- Pour in the milk and melted butter, stirring gently until the mixture is just combined. The batter will be lumpy; do not overmix.
- Pour the batter into the greased baking dish. Do not stir.
- Spoon the peach mixture evenly over the batter. Do not stir again.
- Bake in the preheated oven for 30-40 minutes, or until the cobbler is golden brown and bubbling at the edges.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream or whipped cream for an extra treat.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream for an extra treat.
You can also use canned peaches in syrup if fresh peaches are not available. Drain them well before using.
Feel free to experiment with spices like cinnamon or nutmeg for an added flavor twist.