pioneer woman pecan pie
This classic pecan pie recipe, inspired by the Pioneer Woman, features a rich, nutty filling with a sweet, caramel-like flavor, all nestled in a flaky crust. Perfect as a dessert for gatherings or holiday celebrations.
Equipment
- 1 9-inch pie pan
- 1 mixing bowls
- 1 whisk
- 1 measuring cups and spoons
- 1 rolling pin if making crust from scratch
- 1 oven
Ingredients
- 1 9-inch unbaked pie crust
- 1 cup light corn syrup
- 1 cup granulated sugar
- 4 large eggs
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 ½ cups pecan halves
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the corn syrup, granulated sugar, eggs, melted butter, vanilla extract, and salt until well combined and smooth.
- Stir in the pecan halves until they are evenly distributed in the mixture.
- Pour the pecan filling into the unbaked pie crust.
- Bake in the preheated oven for 60 minutes, or until the filling is set and the top is slightly browned.
- Once baked, remove the pie from the oven and let it cool on a wire rack for at least 2 hours before slicing.
- Serve the pecan pie at room temperature or slightly warmed, optionally adding a scoop of vanilla ice cream or a dollop of whipped cream on top.
Notes
Serve the pecan pie at room temperature or slightly warmed, and consider adding a scoop of vanilla ice cream or a dollop of whipped cream on top for extra indulgence.
You can substitute dark corn syrup for a richer flavor if desired.
If the edges of the pie crust are browning too quickly during baking, cover them with aluminum foil for the last 15-20 minutes.