pioneer woman salsa
This vibrant and flavorful salsa is inspired by the Pioneer Woman's delightful concoction. Perfect as a dip for tortilla chips or as a topping for tacos, this easy-to-make salsa will bring a burst of freshness to any meal.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Appetizer
Cuisine Mexican
Servings 4 People
Calories 60 kcal
- 4 medium ripe tomatoes About 1.5 lbs.
- 1 small red onion Diced.
- 1 each jalapeño Seeded and minced.
- 1 clove garlic Minced.
- ¼ cup fresh cilantro Chopped.
- ½ teaspoon cumin
- ½ teaspoon salt
- 1 each lime Juice of 1.
Begin by washing the tomatoes thoroughly. Remove the stems and chop them into small pieces.
In a mixing bowl, combine the chopped tomatoes, diced red onion, minced jalapeño, and minced garlic.
Add the chopped cilantro, cumin, salt, and lime juice to the mixture.
Stir all the ingredients gently until they are well combined.
For a smoother consistency, you can pulse the mixture in a food processor a few times.
Taste the salsa and adjust the seasoning if necessary, adding more salt or lime juice as desired.
Let the salsa sit for at least 10 minutes before serving to allow the flavors to meld together.
Serve the salsa with tortilla chips, on top of tacos, or as a refreshing condiment for grilled meats.
Store leftover salsa in an airtight container in the refrigerator for up to 3 days.
Feel free to customize the spice level by adding more or less jalapeño based on your preference. Enjoy!