Instructions

• Preheat the oven to 350 degrees Fahrenheit.
• Season both sides of the pork chops with salt and pepper to taste.
• Heat the olive oil in a skillet over medium high heat.
• Add the pork chops to the heated skillet and brown on both sides. Remove, and set aside.
• Layer the sliced potatoes on the bottom of a 9×13 baking dish.
• Place the browned pork chops on top of the potatoes.
• In a bowl, combine the milk, French onion soup mix and cream of onion soup.
• Pour half the soup mixture over the potatoes.
• Then layer the rest of the sliced potatoes on top of the pork chops.
• Pour the leftover soup mixture over the top.
• Cover the dish tightly with foil.
• Bake for 45 minutes until the potatoes are tender and pork is cooked through.
• Remove the foil and pop it back in the oven for 10 more minutes to brown things up nice.
• Let your Pork Chop Supreme rest about 5 minutes before serving.