Praline Pecan French Toast
This Praline Pecan French Toast is a delicious and indulgent breakfast option that combines the sweetness of praline syrup with the crunch of pecans. Perfect for a special brunch or a cozy family breakfast, this dish is sure to impress.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 shallow dish for soaking bread
- 1 non-stick skillet or griddle
- 1 spatula
- 1 measuring cups and spoons
Ingredients
- 8 slices thick-cut bread (such as brioche or challah)
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ cup brown sugar
- ¼ cup maple syrup
- ½ cup chopped pecans
- to taste butter or oil (for cooking)
Instructions
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and brown sugar until well combined.
- Pour the mixture into a shallow dish for easy soaking.
- Preheat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.
- Dip each slice of bread into the egg mixture, ensuring it is fully submerged and soaked but not overly soggy.
- Place the soaked bread slices onto the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
- While the French toast is cooking, prepare the praline topping. In a small saucepan, combine the maple syrup and chopped pecans. Heat over low heat until warmed and slightly thickened, about 5 minutes.
- Once the French toast is cooked, stack the slices on serving plates, drizzle with the praline pecan syrup, and serve immediately.
Notes
For added flavor, you can mix in a pinch of nutmeg to the egg mixture.
If you don’t have a skillet, you can use a non-stick baking sheet and cook the French toast in the oven at 375°F (190°C) for about 10-15 minutes, flipping halfway through.
You can customize this recipe by adding fruits like bananas or berries as a garnish for extra sweetness and freshness. Enjoy!