Praline Pecan Honey Butter in Your Pressure Cooker
This creamy and nutty praline pecan honey butter comes together quickly in your pressure cooker with sweet toasted pecans, smooth honey, and a hint of vanilla. Perfect for breakfast spreads or holiday treats!
Equipment
- 1 medium mixing bowl
Ingredients
Main Ingredients
- 1 cup unsalted butter softened
- ½ cup honey runny variety
- ½ cup chopped toasted pecans
- ¼ cup brown sugar lightly packed
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
Instructions
- In a medium bowl, add softened butter and stir until creamy.
- Add honey, brown sugar, vanilla extract, and salt. Stir until smooth and fully combined.
- Fold in chopped toasted pecans gently to maintain their texture.
- Transfer to a serving dish or airtight container. Chill for 30 minutes for firmer texture or serve immediately for soft spread.
Notes
Best served on warm bread, pancakes, or waffles. Store leftovers in airtight container in the refrigerator for up to 1 week or freeze for longer storage.