Pressure Cooker Breakfast That Hits Just Right
This hearty pressure cooker garlic steak bites and potatoes dish delivers big flavor in under 30 minutes—perfect for mornings when you want comfort and speed.
Equipment
- 1 Skillet Large cast iron preferred
Ingredients
Main Ingredients
- 0.25 cup ghee or butter divided
- 1 tablespoon olive oil
- 1 pound Yukon Gold potatoes cut into ½ inch cubes
- 3 cloves garlic minced
- 1 teaspoon dried thyme
- 0.5 teaspoon dried oregano
- 0.5 teaspoon sea salt plus more to taste
- 0.25 teaspoon ground black pepper plus more to taste
- 1.25 pounds sirloin steak cut into ½ inch cubes
Instructions
Instructions
- Heat 2 tablespoons of ghee or butter with olive oil in a large skillet over medium heat.
- Add cubed potatoes. Sprinkle salt and pepper, stir occasionally and cook for 15–18 minutes until golden and tender. Remove and set aside.
- Add remaining ghee or butter to skillet. Place steak cubes in one layer (in batches if necessary).
- Season with remaining salt, pepper, thyme, and oregano. Sear steak for 2–3 minutes on each side until browned.
- Add minced garlic and stir for 1 minute until fragrant.
- Add cooked potatoes back into the skillet and gently stir to warm through.
- Garnish with fresh herbs if desired and serve immediately.
Notes
Store leftovers in an airtight container in the fridge up to 4 days. Reheat in skillet with a little ghee or olive oil to maintain texture. Can be frozen for up to 3 months.