Pressure Cooker Ground Beef and Broccoli
This easy 30-minute stir-fry combines ground beef, broccoli, and a flavorful sauce for a quick, nutrient-packed dinner the whole family will enjoy.
Equipment
- 1 Skillet Large
Ingredients
Main ingredients
- 1 Tablespoon peanut oil can sub vegetable or olive oil
- 3 cups broccoli florets washed and patted dry
- 1 lb ground beef
- 1 yellow onion diced
- 1 red bell pepper sliced
- Salt and white pepper to taste
- 2 Tablespoons cornstarch mixed with 2 tablespoons cold water
- 1 cup beef broth
- ¼ cup soy sauce
- 3 Tablespoons brown sugar packed
- 1-2 Tablespoons honey
- 2 cloves garlic minced
- ½ teaspoon ground ginger
- 1 teaspoon toasted sesame oil
- 3 cups cooked rice any kind
Instructions
Instructions
- Heat peanut oil in a skillet over medium-high heat.
- Cook broccoli florets for 4-5 minutes until slightly softened, then set aside.
- Add ground beef to the skillet and cook, breaking it up until browned and cooked through.
- Add diced onion and red bell pepper to the beef. Cook 4-5 minutes until soft.
- Season with salt and white pepper to taste.
- In a small bowl, whisk cornstarch and water to create a slurry.
- In a separate bowl, mix beef broth, soy sauce, brown sugar, honey, garlic, and ginger.
- Pour sauce mixture into skillet with beef and vegetables. Simmer for 2-3 minutes.
- Add cornstarch slurry to skillet and stir until the sauce thickens, about 2-3 minutes.
- Return broccoli to skillet and stir to combine. Cook for 2 more minutes.
- Drizzle with toasted sesame oil before serving over rice.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days, or freeze for longer storage. Reheat in the microwave or on the stove.