Pressure Cooker Recipes You Gonna Love
These crispy yet cheesy air fryer nachos are pressure cooked for bold flavor then finished with fresh toppings like cilantro, tomatoes, and a sweet twist of dates and raisins.
Equipment
- 1 Air fryer
Ingredients
Main Ingredients
- 2 cups Tortilla chips
- 0.5 cup Shredded cheddar cheese
- 0.5 cup Shredded Monterey Jack cheese
- 0.25 cup Chopped dates
- 0.25 cup Chopped raisins
- 0.25 cup Sliced black olives
- 0.25 cup Diced red onion
- 0.25 cup Chopped fresh cilantro
- 0.25 cup Chopped tomatoes
- 0.25 cup Sour cream for serving
- 0.25 cup Guacamole for serving
Instructions
Instructions
- Preheat your air fryer to 350°F.
- Spread tortilla chips evenly in the air fryer basket.
- Sprinkle shredded cheddar and Monterey Jack cheese evenly over the chips.
- Add chopped dates, raisins, black olives, and red onion evenly on top of the cheese.
- Air fry for 5 to 7 minutes, or until cheese is melted and bubbly.
- Remove from air fryer and top with chopped tomatoes and fresh cilantro.
- Serve immediately with sour cream and guacamole on the side.
Notes
Use pre-shredded cheese or pre-chopped toppings to save time. Canned diced tomatoes also work as a swap.