Pressure Cooker Wonders with Doritos Taco Casserole and More
This Doritos Taco Casserole is a family favorite combining layers of seasoned ground beef, melted cheese, crunchy Doritos, fresh lettuce, tomato, and tangy Catalina dressing for a quick and satisfying meal.
Equipment
- 1 Pressure cooker
Ingredients
Main ingredients
- 1 pound ground beef
- ½ cup diced onion
- 1 packet taco seasoning
- ⅔ cup water
- 10.75 ounce can cream of chicken soup
- 8 ounce shredded cheddar cheese
- 8 ounce shredded Monterey Jack cheese
- 10.5 ounce bag Doritos, crushed
- 1 tomato, finely diced
- 1 head Romaine or iceberg lettuce, finely shredded
- 16 ounce bottle Catalina dressing
- additional toppings (sour cream, guacamole, salsa, jalapeños, sliced olives) optional
Instructions
Instructions
- Brown beef and diced onion in skillet, drain off any fat.
- Add taco seasoning mix and water. Bring to a boil, then turn down heat and allow to simmer for 5-8 minutes. Turn off heat.
- Stir in cream of chicken soup until combined well.
- Preheat oven to 350F degrees.
- In a 9 x 13-inch pan, layer ingredients as listed: crushed Doritos, taco meat and ⅔ of the shredded cheese.
- Bake uncovered for about 15 minutes (until cheese is fully melted).
- Remove from oven and top with finely shredded lettuce, diced tomatoes and remaining shredded cheese.
- Drizzle with Catalina dressing.
- Serve with any of your additional favorite taco toppings.
Notes
Refer to FAQ’s and ingredient list for substitutions and common questions answered.