prime rib sandwich
This delicious prime rib sandwich is packed with tender, juicy prime rib, flavorful au jus, and your choice of toppings, all nestled between two slices of hearty bread. Perfect for a hearty lunch or dinner!
Equipment
- 1 large skillet or frying pan
- 1 oven
- 1 cutting board
- 1 tongs
- 4 serving plates
Ingredients
- 1 lb prime rib, thinly sliced
- 4 rolls or ciabatta bread
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 4 slices provolone cheese or cheese of choice
- 1 cup sautéed onions (1 large onion)
- to taste salt
- to taste pepper
- optional toppings horseradish sauce, arugula or lettuce
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, combine beef broth and Worcestershire sauce, bringing to a simmer.
- Add the sliced prime rib and heat until warmed through, about 5 minutes. Season with salt and pepper to taste.
- While the prime rib is heating, slice the rolls in half and place them on a baking sheet.
- Place a slice of provolone cheese on each half of the rolls.
- Once the prime rib is heated, use tongs to place even portions onto the bottom halves of the rolls.
- Add sautéed onions on top of the prime rib.
- Place the top halves of the rolls over the sandwiches and transfer the baking sheet to the oven.
- Bake for about 5-10 minutes, or until the cheese is melted and the bread is slightly toasted.
- Remove from the oven and serve with a side of the warm au jus for dipping. Add optional toppings if desired.
Notes
For a more robust flavor, consider marinating the prime rib overnight before cooking.
You can add peppers or other toppings based on your preference.
Serve with fries or a salad for a complete meal.