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Pull-apart Bread With Cranberry & Brie

This delicious pull-apart bread combines the tangy sweetness of cranberries with the creamy richness of Brie cheese. Perfect as an appetizer or side dish for gatherings, this bread is not only visually appealing but incredibly satisfying to eat.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 4 People
Calories 220 kcal

Equipment

  • 1 large mixing bowl
  • 1 baking sheet
  • 1 parchment paper
  • 1 sharp knife
  • 1 aluminum foil
  • 1 basting brush

Ingredients
  

  • 1 loaf crusty bread (such as artisan or sourdough) About 1 pound.
  • 8 ounces Brie cheese
  • 1 cup fresh cranberries (or cranberry sauce)
  • 4 tablespoons unsalted butter ½ stick.
  • 1 tablespoon fresh rosemary, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Take the crusty bread and make horizontal and vertical cuts into the loaf, ensuring not to cut all the way through. Aim for about 1-inch squares, creating a grid pattern.
  • Cut the Brie cheese into small wedges and carefully insert them into the cuts of the bread, spreading them evenly throughout the loaf.
  • If using fresh cranberries, roughly chop them; if using cranberry sauce, you can dollop it into the cuts. Ensure that cranberries are evenly distributed.
  • In a small bowl, melt the unsalted butter. Then, add the minced garlic, chopped rosemary, salt, and pepper, stirring to combine.
  • Use a basting brush to drizzle the seasoned melted butter mixture generously over the bread, ensuring it seeps into the cuts and covers the exposed surfaces.
  • Wrap the bread in aluminum foil, leaving the top exposed to allow for crustiness. Place it on the prepared baking sheet.
  • Bake in the oven for 20 minutes, then remove the foil and bake for an additional 5 minutes to achieve a golden crust.
  • Remove from the oven and allow to cool for a few minutes before serving. Pull apart and enjoy!

Notes

You can customize this recipe by adding other ingredients such as walnuts or caramelized onions for a different flavor profile.
Serve this bread warm for the best experience; reheat in the oven if necessary.
Experiment with different cheeses, such as goat cheese or mozzarella, according to your preference.