Pumpkin Lush Dessert
This delightful Pumpkin Lush Dessert features layers of creamy pumpkin filling and a scrumptious crust, making it a perfect fall treat or Thanksgiving dessert that is easy to prepare and will impress your guests.
Equipment
- 1 9x13 inch baking dish
- multiple mixing bowls
- 1 electric mixer (optional)
- 1 set measuring cups and spoons
- 1 spatula
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter Melted.
- 1 cup powdered sugar
- 8 oz cream cheese Softened.
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 cup whipped topping Plus extra for garnish.
- 1 cup sweetened condensed milk
- 1 teaspoon cinnamon For garnish.
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until well combined.
- Press the crumb mixture into the bottom of a 9x13 inch baking dish to form a crust.
- In another bowl, beat the cream cheese and powdered sugar together until smooth and creamy using an electric mixer.
- Add in the pumpkin puree, vanilla extract, and pumpkin pie spice. Mix until fully combined.
- Fold in the whipped topping gently until the mixture is smooth.
- Spread the pumpkin mixture evenly over the graham cracker crust in the baking dish.
- In a separate bowl, combine the sweetened condensed milk and cinnamon. Pour this over the pumpkin layer evenly.
- Cover the dish and refrigerate for at least 4 hours or overnight for best results.
- Serve chilled and garnish with additional whipped topping and a sprinkle of cinnamon if desired.
Notes
For a richer flavor, consider adding a layer of chopped pecans or walnuts to the crust.
This dessert can be made a day in advance, saving you time on the day of serving.
You can adjust the level of spices to your taste if you prefer a spicier pumpkin flavor.