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Pumpkin Pie Crumble Bars

These Pumpkin Pie Crumble Bars combine the flavors of traditional pumpkin pie with a delightful crumble topping, making for a perfect fall dessert. They are easy to make and are sure to please both pumpkin spice lovers and dessert enthusiasts alike!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 220 kcal

Equipment

  • 1 9x13-inch baking pan
  • 1 mixing bowls
  • 1 whisk
  • 1 rubber spatula
  • 1 set measuring cups and spoons
  • optional parchment paper

Ingredients
  

  • 1.5 cups all-purpose flour
  • 1 cup rolled oats
  • 0.75 cup brown sugar Packed
  • 0.5 cup granulated sugar
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.5 cup unsalted butter Melted
  • 1 cup pumpkin puree
  • 1 cup evaporated milk
  • 2 large eggs
  • 0.5 teaspoon vanilla extract
  • 1 teaspoon baking powder

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease the baking pan or line it with parchment paper for easy removal.
  • In a large bowl, combine the flour, rolled oats, brown sugar, granulated sugar, salt, cinnamon, and nutmeg. Mix well until combined.
  • Pour in the melted butter and stir until the mixture resembles coarse crumbs. Reserve about 1 cup of the crumble mixture for topping. Press the remaining mixture into the bottom of the prepared baking pan evenly.
  • In another bowl, whisk together the pumpkin puree, evaporated milk, eggs, vanilla extract, and baking powder until smooth.
  • Pour the pumpkin mixture over the crust in the baking pan, spreading it evenly.
  • Sprinkle the reserved crumble mixture over the pumpkin filling evenly.
  • Bake in the preheated oven for 30-40 minutes, or until the top is lightly golden and the pumpkin filling is set. A toothpick inserted in the center should come out clean.
  • Once baked, remove from the oven and allow to cool in the pan for about 15 minutes. Then, transfer to a wire rack to cool completely.
  • Cut into bars and serve. Enjoy!

Notes

For added flavor, you can mix in some chopped nuts or chocolate chips into the crumble topping.
These bars can be stored in an airtight container in the refrigerator for up to 5 days.
To serve, you can dust the bars with powdered sugar or serve with whipped cream for additional sweetness.