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Pumpkin Pie Spice Recipe

This homemade pumpkin pie spice blend adds a warm and fragrant flavor to your favorite fall dishes, especially pumpkin pie. It can be used in baking, beverages, and more to bring a delightful autumnal taste.
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Prep Time 5 minutes
Total Time 5 minutes
Course Spice Mix
Cuisine American
Servings 4 People
Calories 5 kcal

Equipment

  • 1 measuring spoons
  • 1 mixing bowl
  • 1 whisk or fork
  • 1 airtight jar for storage

Ingredients
  

  • 4 tablespoons ground cinnamon
  • 2 tablespoons ground ginger
  • 2 tablespoons ground nutmeg
  • 1 tablespoon ground allspice
  • 1 tablespoon ground cloves

Instructions
 

  • In a mixing bowl, combine all the spices: ground cinnamon, ground ginger, ground nutmeg, ground allspice, and ground cloves.
  • Use a whisk or fork to mix the spices thoroughly until they are evenly blended.
  • Transfer the mixture to an airtight jar for storage.
  • Label the jar with the date and contents, and store in a cool, dark place.
  • This spice blend can be doubled or halved according to your needs.
  • Use it in pumpkin pies, lattes, oatmeal, and other fall recipes to add warmth and flavor.
  • It can last for several months when stored properly.

Notes

This spice blend can be doubled or halved according to your needs.
Use it in pumpkin pies, lattes, oatmeal, and other fall recipes to add warmth and flavor.
It can last for several months when stored properly.