Pumpkin Zucchini Bread
This moist and flavorful Pumpkin Zucchini Bread is a delightful blend of fall flavors. It’s perfect for breakfast or as a snack, packed with the goodness of pumpkin and zucchini. Enjoy the warm spices and the soft texture with a cup of coffee or tea.
Equipment
- 1 mixing bowls
- 1 measuring cups and spoons
- 1 grater
- 1 whisk
- 1 rubber spatula
- 1 loaf pan (9x5 inches)
- 1 parchment paper (optional)
- 1 oven
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon salt
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 cup canned pumpkin puree
- 1 cup grated zucchini About 1 medium zucchini.
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts or pecans Optional.
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
- In a mixing bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Whisk until well mixed and set aside.
- In another large bowl, whisk together the granulated sugar, brown sugar, pumpkin puree, grated zucchini, vegetable oil, eggs, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients. Stir gently using a rubber spatula until just combined. Be careful not to overmix.
- If desired, fold in the chopped walnuts or pecans.
- Pour the batter into the prepared loaf pan, smoothing the top with the spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Notes
For extra moisture, ensure your zucchini is grated finely and moisture is not squeezed out.
This bread can be frozen. Wrap it tightly in plastic wrap and foil. It can last up to 2-3 months in the freezer.
Feel free to add chocolate chips or dried fruits for extra flavor.