Quick and Delicious Air Fryer Maple-Glazed Salmon with Brussels Sprouts
This quick and delicious air fryer recipe pairs flaky maple-glazed salmon with crispy Brussels sprouts for a flavorful, easy dinner.
Equipment
- 1 Air fryer
Ingredients
Main ingredients
- 3 Tablespoons pure maple syrup
- 2 Tablespoons soy sauce or tamari for gluten free
- 1 teaspoon sriracha hot sauce
- 1 clove garlic minced
- ½ teaspoon sea or kosher salt divided
- ½ teaspoon freshly ground black pepper divided
- ⅛ teaspoon smoked paprika
- 2 teaspoons olive oil divided
Instructions
Instructions
- Whisk together maple syrup, soy sauce or tamari, sriracha, and minced garlic in a small bowl.
- Season salmon fillets with ¼ teaspoon salt, ¼ teaspoon pepper, and smoked paprika.
- Toss halved Brussels sprouts with 1 teaspoon olive oil, remaining salt, and pepper.
- Preheat air fryer to 375°F (190°C).
- Add Brussels sprouts to air fryer basket and cook for 10 minutes, shaking halfway through.
- Brush salmon fillets with half the glaze. Push sprouts to sides and place salmon in the center.
- Air fry everything for 8 to 10 minutes until salmon flakes and sprouts are tender.
- Brush remaining glaze over salmon before serving.
Notes
Store leftovers in airtight containers. Reheat in air fryer or oven for best results.