Raw Cacao Hazelnut Overnight Oats
Start your day off on a nourishing note with these Raw Cacao Hazelnut Overnight Oats. Packed with essential nutrients and the rich flavor of raw cacao, these oats are easy to prepare the night before for a quick, delicious, and energizing breakfast.
Equipment
- 1 medium mixing bowl
- 1 measuring cups
- 1 measuring spoons
- 2 mason jars or airtight containers
Ingredients
- 1 cup rolled oats
- 2 cups almond milk or your choice of milk
- 2 tablespoons raw cacao powder
- 2 tablespoons maple syrup or honey
- ¼ teaspoon vanilla extract
- a pinch of sea salt
- ¼ cup hazelnuts, chopped
- to taste of fresh fruit for topping such as bananas or berries, optional
Instructions
- In a medium mixing bowl, combine the rolled oats, almond milk, raw cacao powder, maple syrup, vanilla extract, and a pinch of sea salt. Stir until all the ingredients are well mixed and the cacao powder is fully incorporated.
- Divide the mixture into two mason jars or airtight containers, sealing them tightly.
- Refrigerate the jars overnight (or for at least 4 hours) to allow the oats to absorb the liquid.
- In the morning, give the oats a good stir. If they are too thick for your liking, add a splash of additional milk to reach your desired consistency.
- Top with chopped hazelnuts and your choice of fresh fruit before serving.
- Enjoy your nourishing Raw Cacao Hazelnut Overnight Oats!
Notes
You can customize your overnight oats by adding a scoop of protein powder, chia seeds, or flaxseeds for extra nutrition.
If you prefer a sweeter mixture, adjust the amount of maple syrup to taste.
These overnight oats can be stored in the fridge for up to 3 days, making them a perfect meal prep option.