In a mixing bowl, combine shredded coconut, almond flour, maple syrup, vanilla extract, and sea salt. Mix well with a rubber spatula until all ingredients are fully incorporated.

If the mixture feels too dry, add a little more maple syrup. If it's too wet, add a touch more almond flour. The mixture should be sticky enough to hold together when formed into a ball.

Use your hands to shape the mixture into small balls (about 1 inch in diameter) and place them on a baking sheet or plate lined with parchment paper.

If you choose to coat the macaroons, melt the dark chocolate in a microwave or double boiler until smooth. Dip each macaroon into the melted chocolate, allowing excess to drip off before placing it back on the plate.

Refrigerate the macaroon bites for at least 30 minutes to allow them to firm up.

Once firm, enjoy your Raw Coconut Macaroon Bites! Store leftovers in an airtight container in the fridge.

Feel free to customize these bites by adding in ingredients such as chopped nuts, dried fruit, or protein powder for added nutrition.

To make the bites even more flavorful, consider adding a pinch of cinnamon or a squeeze of fresh lemon juice to the mixture.

These macaroons can also be enjoyed straight away without the chocolate coating for a simpler treat.