Begin by placing the raw pecans in the food processor. Pulse them until they are coarsely chopped but not turned into flour. Transfer the chopped pecans to a bowl and set aside.

In the same food processor, add the pitted Medjool dates, rolled oats, cocoa powder, sea salt, and vanilla extract. Process until the mixture becomes a sticky dough.

Add the chopped pecans and almond butter to the date mixture. Pulse again until all ingredients are well combined.

Line the baking dish with parchment paper for easy removal. Spread the mixture evenly into the dish, pressing it down firmly to ensure it holds together.

Place the dish in the refrigerator for at least 30 minutes to firm up.

Once set, remove from the dish and cut into squares. Serve immediately or store in an airtight container in the refrigerator for up to one week.

Feel free to customize these energy squares by adding other ingredients like shredded coconut, chia seeds, or dried fruits.

Make sure the Medjool dates are soft for easier processing; if they are hard, soak them in warm water for a few minutes before using.

These squares are perfect for on-the-go snacking or as a post-workout treat.