Recipe: Cheesy Garlic Chicken Wraps
A quick and comforting recipe for cheesy garlic chicken wraps featuring tender chicken, melty cheddar, and fresh vegetables wrapped in warm flour tortillas. Perfect for weeknight dinners with a delicious garlic butter base.
Ingredients
Main ingredients
- 2 Chicken breasts perfect size for juicy, even cooking
- 4 Large flour tortillas enough to wrap up all that goodness
- 2 cups Shredded cheddar cheese melty and sharp to cut through the richness
- 4 cloves Garlic minced
- 3 tablespoons Butter for sautéing garlic till fragrant and golden
- 1 cup Lettuce chopped, adds a fresh crunch
- 1 Tomato diced, juicy sweetness
- to taste Salt essential seasoning
- to taste Black pepper essential seasoning
Instructions
Instructions
- First up, mince the garlic and set it aside so you don’t forget.
- Heat butter in a pan on medium heat. Toss in garlic and cook till fragrant but not burnt.
- Lay chicken breasts in the pan and cook about 7-8 minutes on each side until golden brown and fully cooked.
- Ensure float valve pops up on pressure cooker before proceeding. Remove chicken and slice into strips.
- Warm the flour tortillas quickly in a pan or microwave.
- Spread garlic butter evenly over each tortilla.
- Pile on sliced chicken, shredded cheddar, lettuce, and diced tomato. Season with salt and pepper.
- Roll up the tortillas tightly to avoid spills.
- Optional: Place wraps back in pan for 2-3 minutes to melt cheese.
- Serve hot and enjoy your cheesy garlic chicken wraps.
Notes
Store leftovers in airtight containers in the fridge for up to 3 days. Reheat with a damp paper towel to keep wraps soft. Wrap individually for freezing and thaw overnight before warming.