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RecipesDessertCandy crock pot christmas crack

This crock pot Christmas crack is an easy and indulgent holiday treat packed with layers of peanuts, chocolates, and peanut butter chips. Perfect for winter nights!
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 60 servings
Calories 180 kcal

Equipment

  • 1 Crock pot Large size recommended

Ingredients
  

Main ingredients

  • 16 oz Unsalted dry-roasted peanuts
  • 16 oz Salted dry-roasted peanuts
  • 12 oz Semisweet chocolate chips
  • 12 oz Milk chocolate chips
  • 20 oz Peanut butter chips
  • 2 lbs White almond bark broken into pieces

Instructions
 

Instructions

  • Dump both jars of peanuts into the bottom of the crock pot to form an even layer.
  • Layer the semisweet chocolate chips, milk chocolate chips, peanut butter chips, and almond bark pieces on top of the peanuts.
  • Cover with lid and set the crock pot to LOW heat.
  • Let melt undisturbed for 2 hours. Do not stir during this time.
  • After 2 hours, stir the melted mixture thoroughly until smooth and combined.
  • Drop spoonfuls of the mixture onto wax or parchment paper and let cool at room temperature for about 1 hour.

Notes

Store in an airtight container at room temperature for 5 days, or refrigerate or freeze for longer shelf life. Do not stir during cooking for the best texture.