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red velvet truffles

red velvet truffles

These decadent red velvet truffles are a delightful bite-sized treat perfect for any occasion. They combine the classic flavors of red velvet cake with a creamy cheese filling, coated in rich chocolate. An elegant and easy dessert that is sure to impress!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 120 kcal

Equipment

  • 1 mixing bowl
  • 1 electric mixer or whisk
  • 1 baking sheet
  • 1 parchment paper
  • 1 refrigerating container
  • 1 microwave-safe bowl

Ingredients
  

  • 1 ½ cups red velvet cake crumbs from a baked and cooled red velvet cake
  • 4 oz cream cheese softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 8 oz dark chocolate or chocolate coating
  • 1 tablespoon vegetable oil for thinning chocolate
  • to taste red and white sprinkles optional, for decoration

Instructions
 

  • In a mixing bowl, combine the red velvet cake crumbs, softened cream cheese, powdered sugar, and vanilla extract. Mix well using an electric mixer or whisk until smooth and well blended.
  • Once the mixture is combined, use your hands to form small balls about 1 inch in diameter, placing them on a baking sheet lined with parchment paper.
  • Place the cake balls in the refrigerator for about 15 minutes to firm up.
  • While the truffles are chilling, melt the dark chocolate in a microwave-safe bowl, heating in 30-second intervals and stirring in between until smooth. If needed, mix in the vegetable oil to achieve a thinner consistency.
  • Remove the chilled truffles from the refrigerator. Dip each ball into the melted chocolate, ensuring they are completely coated, and return them to the parchment-lined baking sheet.
  • If desired, sprinkle red and white sprinkles on top of each truffle before the chocolate sets.
  • Allow the truffles to cool and set completely at room temperature or in the fridge for about 30 minutes.
  • Once set, the truffles are ready to serve. Enjoy your delicious red velvet truffles!

Notes

For a different flavor, you can use white chocolate instead of dark chocolate for coating.
These truffles can be stored in an airtight container in the refrigerator for up to one week.
Feel free to experiment with different decorations such as crushed nuts or coconut flakes for added texture.