refried bean dip
This delicious refried bean dip is perfect for parties or game day. It combines the creamy texture of refried beans with melted cheese and flavorful spices, making it a crowd-pleasing appetizer. Serve it warm with tortilla chips or fresh vegetables for dipping.
Equipment
- 1 medium saucepan
- 1 mixing spoon
- 1 measuring cups
- 1 measuring spoons
- 1 oven-safe dish optional for broiling
Ingredients
- 2 cups refried beans canned or cooked
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ½ cup salsa
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- fresh cilantro for garnish, optional
- tortilla chips for serving
Instructions
- In a medium saucepan over medium heat, combine the refried beans, sour cream, salsa, cumin, chili powder, garlic powder, salt, and black pepper.
- Stir the mixture well and cook for about 5-7 minutes, until the ingredients are heated through and well combined.
- Once heated, reduce the heat to low and add half of the shredded cheddar cheese. Stir until melted and mixed in.
- Transfer the bean dip to an oven-safe dish if desired, and top with the remaining cheddar cheese.
- If using an oven-safe dish, broil on high for 2-3 minutes, or until the cheese is bubbly and golden brown. Keep a close eye on it to prevent burning.
- Remove from the oven and let it cool slightly. Garnish with fresh cilantro, if desired.
- Serve warm with tortilla chips or fresh vegetables for dipping.
Notes
Feel free to add chopped jalapeños for extra heat or black olives for extra flavor.
This dip can be made ahead of time and reheated before serving.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.