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Reuben Layered Bake (corned Beef, Sauerkraut & Swiss)

This comforting Reuben Layered Bake is a delightful twist on the classic Reuben sandwich. Layered with corned beef, tangy sauerkraut, and melty Swiss cheese, this easy-to-prepare dish is perfect for potlucks or family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4 People
Calories 380 kcal

Equipment

  • 1 9x13-inch baking dish
  • 1 mixing bowl
  • 1 whisk
  • 1 aluminum foil
  • 1 oven

Ingredients
  

  • 1 pound corned beef, sliced or shredded
  • 1 14-ounce can sauerkraut, drained
  • 2 cups Swiss cheese, shredded
  • 1 16-ounce loaf rye bread, cut into cubes
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon caraway seeds (optional)
  • 1 tablespoon Dijon mustard
  • to taste salt
  • to taste pepper

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper until well combined.
  • In the 9x13-inch baking dish, layer half of the rye bread cubes on the bottom.
  • Add half of the sliced corned beef over the bread layer.
  • Spread half of the sauerkraut over the corned beef.
  • Sprinkle half of the shredded Swiss cheese on top of the sauerkraut.
  • Repeat the layers with the remaining ingredients: bread cubes, corned beef, sauerkraut, and Swiss cheese.
  • Pour the egg and milk mixture evenly over the layered ingredients, pressing down gently to ensure everything is soaked.
  • If using, sprinkle the caraway seeds on top.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
  • After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the dish is set.
  • Allow the Reuben Layered Bake to cool for a few minutes before slicing into portions and serving.

Notes

For a bit of extra flavor, consider adding some chopped green onions or fresh parsley as a garnish when serving.
This dish can be prepared ahead of time; simply assemble it, cover it tightly, and refrigerate until ready to bake. Adjust the cooking time if baking chilled from the fridge.