rib rub recipe
This flavorful rib rub adds a delicious layer of spice and sweetness to your ribs, enhancing their natural flavors and ensuring they are extra tasty, whether you choose to grill, bake, or smoke them.
Equipment
- 1 mixing bowl
- 1 whisk or spoon
- 1 measuring spoons
- 1 airtight container for storage
Ingredients
- 1 tablespoon brown sugar
- 1 tablespoon paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- ½ teaspoon cayenne pepper Optional for heat.
- ½ teaspoon ground mustard
Instructions
- In a mixing bowl, combine the brown sugar, paprika, black pepper, salt, garlic powder, onion powder, chili powder, cayenne pepper (if using), and ground mustard.
- Use a whisk or a spoon to mix all the ingredients together until they are evenly combined.
- Taste the rub and adjust seasonings if desired, adding more cayenne for heat or brown sugar for sweetness.
- Once mixed, transfer the rib rub to an airtight container if not using immediately.
- Store the rib rub in a cool, dry place for up to 6 months.
Notes
This rib rub is versatile and can be used not only on ribs but also on other meats like chicken or brisket.
For best results, apply the rub to your meat at least a few hours before cooking, or preferably overnight, to allow the flavors to penetrate.
Feel free to experiment with additional spices to customize the flavor to your liking.